ဦးကာက ထိထိမိမိ ချဥ်ငန်စပ် လက်ဖက်နှပ် approx (35g)

Product Overview: Discover the bold and unique flavors of Myanmar with U Kar Ka Fermented Tea Leaf (35g). This premium product combines sour, salty, and spicy elements to create an authentic Burmese delicacy perfect for tea leaf salads and more.

Key Features:

• Premium Quality: Made from high-quality fermented tea leaves.
• Complex Flavor Profile: Offers a unique combination of sour, salty, and spicy flavors.
• Versatile Use: Ideal for making traditional Burmese tea leaf salads or as a flavorful addition to various dishes.

How to Use:

1. Tea Leaf Salad: Mix with assorted fried beans, garlic, sesame seeds, and lime juice for an authentic Burmese tea leaf salad.
2. Flavor Enhancer: Add to salads, rice dishes, or noodles for a unique, tangy, and spicy kick.
3. As a Snack: Enjoy directly as a savory and spicy snack.

Storage Instructions: Keep in a cool, dry place. Refrigerate after opening to maintain freshness.

Ingredients: Fermented tea leaves, oil, salt, garlic, chili, and traditional spices.

Weight: 35 grams

Packaging: Packed in a resealable bag to preserve freshness and flavor until ready to enjoy.

Elevate your culinary experience with U Kar Ka Fermented Tea Leaf (35g), capturing the true essence of Burmese cuisine in every bite.