ပင်ပျိုရွက်နု တမာချဥ် approx ( 160 g )

 Product Overview: Experience the authentic taste of Myanmar with our Margosa Pickle (ပင်ပျိုရွက်နု တမာချဥ်). Made from carefully selected young margosa (neem) leaves, this traditional delicacy offers a unique blend of sour and tangy flavors, perfect for adding a distinctive touch to any meal.

Key Features:

• Premium Quality: Handpicked young margosa leaves ensure the highest quality and the best texture and taste.
• Authentic Flavor: Traditional pickling methods preserve the genuine sour and tangy taste characteristic of Burmese cuisine.
• Versatile Use: Perfect as a side dish, salad ingredient, or a flavorful addition to soups and stews.
• Nutritious: Rich in vitamins and antioxidants, providing a healthy addition to your meals.

How to Use:

1. As a Side Dish: Enjoy directly from the jar with your meals for an instant flavor boost.
2. In Salads: Add a handful to fresh salads to enhance the taste with a unique sour twist.
3. In Cooking: Incorporate into soups, stews, or stir-fries to impart a distinct tangy flavor.

Storage Instructions: Keep refrigerated after opening to maintain freshness and flavor.

Ingredients: Young margosa leaves, salt, water, and natural pickling spices.

Weight: 160 grams

Packaging: Available in a convenient 160g jar, ideal for individual use or small family meals.

Discover the rich culinary tradition of Myanmar with our Margosa Pickle (160g) and bring an authentic touch to your dining experience. Enjoy the unique, refreshing taste that has been cherished for generations.