ပင်ပျိုရွက်နု ကဒက်ချဥ် approx (210g)

Discover the rich and authentic taste of Myanmar with our Sour Pickle Kaet Leaf. Made from carefully selected young kaet (margosa) leaves, this traditional pickle offers a unique and tangy flavor that brings a delightful twist to any meal.

Key Features:

• Premium Quality: Handpicked young kaet leaves ensure the highest quality, providing a crisp and flavorful experience.
• Authentic Flavor: Traditional pickling methods preserve the distinct sour and tangy taste, true to Burmese culinary heritage.
• Versatile Use: Ideal as a side dish, salad topping, or an ingredient in various recipes, adding a unique sour note.
• Nutritious: Packed with vitamins and antioxidants, making it a healthy addition to your diet.

How to Use:

1. As a Side Dish: Enjoy directly from the jar with your meals to enhance the overall flavor.
2. In Salads: Mix into fresh salads for an extra tangy kick.
3. In Cooking: Add to soups, stews, or stir-fries to impart a distinctive sour taste.

Storage Instructions: Refrigerate after opening to maintain freshness and flavor.

Ingredients: Young kaet leaves, salt, water, and traditional pickling spices.

Weight: Approximately 210g

Packaging: Available in convenient sizes, from small jars perfect for individual use to larger jars suited for family meals and gatherings.

Embrace the traditional flavors of Myanmar with our Sour Pickle Kaet Leaf. Enjoy the unique, refreshing taste that has been a beloved part of Burmese cuisine for generations.